Seasons Restaurant

Reviews

• Carolina V.

  star star star star star 29 May 2026

  We had a magnificent meal last night at Seasons Restaurant. The space, service, and food were fabulous. What an amazing treasure in Etna! A chef who trained at the French Laundry who is sourcing local ingredients to make inventive and creative food? Who could ask for anything more!
  
  This restaurant is a gem. I would run, not walk, here. We got the chance to speak to Chef David after our meal and we're blown away by his story and hustle. We cannot wait to return with family and friends!

• Peter M.

  star star star star star 24 May 2026

  Ive lived in Pittsburgh for the last few years and been to all of the 'top restaurants' in the area from Poulet Bleu to Altius to Twisted Frenchman and I've never had anything like this...if I could give 6 stars I would. I celebrated my birthday and an anniversary here and both meals blew me away.
  
  The decor is unassuming and unpretentious and the food is absolutely divine. Yes, expensive, but a must visit if you have the chance. Chef David has a masterful grasp of fine dining using ingredients, garden grown parts of plants I'd never heard of to create visually striking dishes that taste just as good as they look. If you want to experience food in a way you haven't before, Seasons has my highest praise. I'll be coming back any chance I get.

• Alex F.

  star star star star star 18 May 2026

  I had an absolutely amazing experience here. The food was to die for. The chef made this asparagus appetizer that blew me away. Never had I experienced asparagus this good. The chef also made milk fed chicken which was some of the vest damn chicken I've ever had as well.  
  
  This restaurant is definitely meant to showcase unique foods and tastes. It exceeded my expectations through and through. It broke regular ass asparagus for me.
  
  I would highly recommend this place for a social evening with friends and family who are interested in food.

• Carol W.

  star star star star star 7 May 2026

  My husband and I enjoyed a multi course meal here. You get a number of small courses, each presented in an artistic way. We love to forage and try different spices so we had a lot of questions for the staff. They were knowledgeable. They even gave us a foraging location for our favorite mushroom. We got some ideas for our own cooking. Each course had a different look, texture and spicing. They will accommodate different dietary issues if given advance notice. We are not vegetarians but some in our family are. I noticed that the vegetarian dinners are less expensive. I liked the emphasis on local foods.

• Megan M.

  star star star star star 5 May 2026

  We returned to Seasons for our anniversary and had the same wonderful experience as before. Unique, local, incredibly fresh ingredients. I highly recommend this place for an elegant, elevated dining experience in Pittsburgh.